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Black Cod With Chinese Mustard Sauce

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Black Cod With Chinese Mustard Sauce has a Fabulous taste.The Mustard and Honey gives the Black Cod With Chinese Mustard Sauce Majestic taste. must catch it
Ingredients
  Shoyu 2 Tablespoon
  Honey 1 Tablespoon
  Dry mustard 2 Teaspoon
  Mirin/Sake 1 Tablespoon
  Cod steaks 8 Ounce (Black Colored)
  Sesame oil 2 Teaspoon
Directions

Start coals in grill.
Blend 1 tablespoon shoyu with honey, mustard, and mirin.
Let sauce sit 15 minutes, then taste (add more mustard if you like it very hot).
Brush cod on both sides with a mixture of sesame oil and 1 tablespoon shoyu.
Place cod over medium hot coals and grill or broil for 7 to 8 minutes per side.
Have mustard sauce in individual dipping bowls at each plate, unless you know each other well enough to share.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Everyday

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