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Black Cod With Chinese Mustard Sauce

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Black Cod With Chinese Mustard Sauce has a Fabulous taste.The Mustard and Honey gives the Black Cod With Chinese Mustard Sauce Majestic taste. must catch it
  Shoyu 2 Tablespoon
  Honey 1 Tablespoon
  Dry mustard 2 Teaspoon
  Mirin/Sake 1 Tablespoon
  Cod steaks 8 Ounce (Black Colored)
  Sesame oil 2 Teaspoon

Start coals in grill.
Blend 1 tablespoon shoyu with honey, mustard, and mirin.
Let sauce sit 15 minutes, then taste (add more mustard if you like it very hot).
Brush cod on both sides with a mixture of sesame oil and 1 tablespoon shoyu.
Place cod over medium hot coals and grill or broil for 7 to 8 minutes per side.
Have mustard sauce in individual dipping bowls at each plate, unless you know each other well enough to share.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 372 Calories from Fat 102

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 97.5 mg32.5%

Sodium 1945.2 mg81%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0.4 g1.6%

Sugars 16.9 g

Protein 43 g85.9%

Vitamin A 1.8% Vitamin C 4%

Calcium 4.7% Iron 9.5%

*Based on a 2000 Calorie diet

Black Cod With Chinese Mustard Sauce Recipe