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Mushroom Omelette Chinese Style

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Ingredients
  Butter 2 Tablespoon
  Sliced mushrooms 1⁄4 Cup (4 tbs)
  Finely chopped onions 1⁄4 Cup (4 tbs)
  Eggs 6
  Lettuce/Parsley 1 (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in wok or skillet; stir-fry mushrooms and onions over very low heat. (Butter will burn if heated over 225 °F.)
Remove; set aside.
Beat eggs with salt and pepper.
Pour into wok; heat slowly.
Lift up edges of eggs as they become set on bottom; let uncooked egg run under.
Cook until golden brown on bottom and creamy on top.
Place mushrooms and onions in center; roll onto plate.
Garnish with lettuce or parsley

Recipe Summary

Cuisine: 
Chinese
Course: 
Breakfast
Method: 
Stir Fried
Ingredient: 
Poultry

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