Chinese Almond Torte
|Sugar||1 1⁄2 Cup (24 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Almond extract||2 Teaspoon|
|Slivered almonds||1⁄2 Cup (8 tbs)|
|Apple||1 Medium, finely chopped|
Preheat oven to 350Â°F.
Beat eggs until light.
Gradually add sugar; beat until thick and lemon-colored.
Sift together flour, baking powder, and salt.
Fold into egg mixture.
Add almond extract, nuts, and apple; fold in gently.
Pour into 8-inch-square baking pan.
Bake 25 minutes.