You are here

Chinese Almond Torte

aparna.priya's picture
Ingredients
  Eggs 2 Small
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Almond extract 2 Teaspoon
  Slivered almonds 1⁄2 Cup (8 tbs)
  Apple 1 Medium, finely chopped
Directions

Preheat oven to 350°F.
Beat eggs until light.
Gradually add sugar; beat until thick and lemon-colored.
Sift together flour, baking powder, and salt.
Fold into egg mixture.
Add almond extract, nuts, and apple; fold in gently.
Pour into 8-inch-square baking pan.
Bake 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.485295
Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1796 Calories from Fat 296

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 321.4 mg107.1%

Sodium 791.6 mg33%

Total Carbohydrates 358 g119.3%

Dietary Fiber 10.9 g43.8%

Sugars 318.7 g

Protein 25 g49.3%

Vitamin A 9% Vitamin C 11.2%

Calcium 38.4% Iron 29.7%

*Based on a 2000 Calorie diet

0 Comments

Chinese Almond Torte Recipe