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Chinese Almond Torte

aparna.priya's picture
Ingredients
  Eggs 2 Small
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Almond extract 2 Teaspoon
  Slivered almonds 1⁄2 Cup (8 tbs)
  Apple 1 Medium, finely chopped
Directions

Preheat oven to 350°F.
Beat eggs until light.
Gradually add sugar; beat until thick and lemon-colored.
Sift together flour, baking powder, and salt.
Fold into egg mixture.
Add almond extract, nuts, and apple; fold in gently.
Pour into 8-inch-square baking pan.
Bake 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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