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Spicy Chicken Chow Mein

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Ingredients
  Green pepper 1 , sliced
  Sweet red pepper To Taste, sliced
  Boiling water 1 Cup (16 tbs)
  Butter 2 1⁄2 Tablespoon
  Onion 1 Small, chopped
  Celery stalks 2 , sliced
  Flour 1 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Ground pepper To Taste
  Canned sliced mushrooms 14 Ounce (Drained)
  Cooked chicken breast 8 Ounce, cut in bite size
  Water 6 Cup (96 tbs)
  Egg noodles 8 Ounce
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Frying)
  Sliced almonds 4 Ounce (Toasted)
Directions

Blanch green and red peppers in boiling water 5 minutes.
Remove; drain.
Heat 1 1/2 tablespoons butter in saucepan.
Add onion and celery; saute until onion is transparent.
Sprinkle with flour.
Pour in broth; bring to boil, stirring constantly.
Simmer 10 minutes.
Season with soy sauce and pepper.
Add peppers, mushrooms, and chicken.
Cover; simmer 15 minutes.
Meanwhile, bring 6 cups slightly salted water to boil.
Add noodles; cook 4 to 5 minutes.
Drain; rinse with cold water.
Set aside 1/3 of noodles.
Place rest of noodles in heated bowl; add 1 tablespoon butter.
Cover; keep warm.
Heat oil in skillet until very hot.
Cut reserved noodles into approximately 2-inch-long pieces.
Add to hot oil; fry until golden.
Drain on paper towels.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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