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Orange Chicken In Soy Sauce

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Orange Chicken is a delicious recipe which I always love to have. I bet, once you have this Orange Chicken, you will always crave for some more.
Ingredients
  Frying chicken 3 Pound, cut into pieces
  Orange juice 1 Cup (16 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Liquid garlic juice 1⁄4 Teaspoon
  Cornstarch 2 Tablespoon
Directions

Place chicken in glass casserole.
Combine remaining ingredients except cornstarch and pour over chicken.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180°F for 1 hour 15 minutes.
Remove chicken from liquid.
Combine cornstarch with enough liquid to make a paste.
Mix into sauce and cook on high (9) for 3 minutes or until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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3.908335
Average: 3.9 (18 votes)