Orange Chicken In Soy Sauce
|Frying chicken||3 Pound, cut into pieces|
|Orange juice||1 Cup (16 tbs)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Tablespoon|
|Soy sauce||1 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Liquid garlic juice||1⁄4 Teaspoon|
Place chicken in glass casserole.
Combine remaining ingredients except cornstarch and pour over chicken.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180Â°F for 1 hour 15 minutes.
Remove chicken from liquid.
Combine cornstarch with enough liquid to make a paste.
Mix into sauce and cook on high (9) for 3 minutes or until thickened.