You are here

Orange Chicken In Soy Sauce

admin's picture
Orange Chicken is a delicious recipe which I always love to have. I bet, once you have this Orange Chicken, you will always crave for some more.
  Frying chicken 3 Pound, cut into pieces
  Orange juice 1 Cup (16 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Liquid garlic juice 1⁄4 Teaspoon
  Cornstarch 2 Tablespoon

Place chicken in glass casserole.
Combine remaining ingredients except cornstarch and pour over chicken.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180°F for 1 hour 15 minutes.
Remove chicken from liquid.
Combine cornstarch with enough liquid to make a paste.
Mix into sauce and cook on high (9) for 3 minutes or until thickened.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3248 Calories from Fat 1855

% Daily Value*

Total Fat 206 g316.4%

Saturated Fat 58.7 g293.6%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 2399.3 mg100%

Total Carbohydrates 74 g24.7%

Dietary Fiber 2.1 g8.5%

Sugars 38.3 g

Protein 257 g514.5%

Vitamin A 56.6% Vitamin C 254.3%

Calcium 18.6% Iron 77.7%

*Based on a 2000 Calorie diet

Orange Chicken In Soy Sauce Recipe