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Szechwan Pickled Cucumbers Or Shredded Cabbage has a Scorching taste.The Honey and Vinegar gives the Szechwan Pickled Cucumbers Or Shredded Cabbage Fine taste.
  Sesame oil/Peanut oil 2 Teaspoon
  Shredded ginger 1 Inch
  Red chilies 4 , broken
  Crushed peppercorns 6 Cup (96 tbs)
  Soy sauce 1 Teaspoon
  Sherry 1 Teaspoon
  White vinegar 1 Teaspoon
  Honey 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Toss cucumbers or cabbage in a bowl with salt and let it stand for 30 minutes.
Rinse in cold water and pat dry.
Heat oil in a wok, add ginger, red chillies and peppercorns and stir-fry for 1 minute.
Remove the wok from the stove and cool the mixture.
Mix the soya sauce, sherry, vinegar, honey, salt and pepper and pour it over the cucumbers or cabbage.
Toss and let it marinate for at least an hour in the refrigerator, or leave overnight

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6585 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 714.9 mg29.8%

Total Carbohydrates 1300 g433.5%

Dietary Fiber 0.74 g3%

Sugars 6.4 g

Protein 1 g2.3%

Vitamin A 7.6% Vitamin C 96.1%

Calcium 0.8% Iron 3.1%

*Based on a 2000 Calorie diet

Szechwan Pickled Cucumbers Or Shredded Cabbage Recipe