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Chinese Spareribs With Glazed Fresh Peppers

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Chinese Spareribs With Glazed Fresh Peppers has a Matchless taste. The muddle of pineapple, brown sugar, cornstarch, dry mustard, ginger and lemon juice gives the Chinese Spareribs With Glazed Fresh Peppers Exhilarating taste.
  Spareribs 4 Pound, cut into pieces
  Salt To Taste
  Pineapple 1
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 3 Tablespoon
  Dry mustard 1 Teaspoon
  Ginger 1 Teaspoon
  Orange juice 2 Cup (32 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Mushrooms 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Green sweet pepper 1 , cut in squares
  Red sweet peppers 1

Place spareribs, bone-side-down, in shallow baking pan; sprinkle with salt to taste.
Bake in preheated 350°F oven 1 hour.
Drain off excess fat.
Pare pineapple; cut in half lengthwise.
Remove core; cut into cubes.
Combine brown sugar, 1/2 teaspoon salt, cornstarch, mustard, and ginger in medium-size saucepan.
Stir in orange and lemon juices and soy sauce; bring to boil.
Cook until thickened, stirring constantly; remove from heat.
Melt butter in skillet.
Add mushrooms; saute 5 minutes, stirring frequently.
Pour sauce over spareribs.
Add onion, peppers, pineapple, and mushrooms.
Bake 30 minutes; baste occasionally with sauce in pan.

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Chinese Spareribs With Glazed Fresh Peppers Recipe