Chinese Rice Ring
|Converted rice||1 Cup (16 tbs) (Cooked)|
|Green onions||1⁄2 Cup (8 tbs), diced|
|Pimientos||1⁄3 Cup (5.33 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Eggs||3 , well beaten|
|Bean sprouts||1 Can (10 oz) (Drained)|
Cook rice as directed.
Saute onions and pimientos in butter in frypan until softened.
Stir eggs, salt, and bean sprouts into rice.
Put in well-greased round ring mold.
Put ring mold on large baking or roasting pan filled with 1 inch water.
Heat in oven about 20 minutes; unmold.