You are here

Chinese Cabbage With Horseradish Cream

admin's picture
Chinese Cabbage With Horseradish Cream don’t take make time to prepare and have an astinishing taste. The egg and horseradish sauce gives the Chinese Cabbage With Horseradish Cream a mind blowing taste.
Ingredients
  Shredded chinese cabbage 14 Ounce
  Egg 1
  Mustard 1 Teaspoon
  Horseradish sauce 2 Teaspoon
  Sour cream 2 Tablespoon (Crème Fraiche)
Directions

Rinse and drain the Chinese cabbage, and put in a dish with 2-3 tablespoons of water.
Cover and microwave on HIGH for 6 minutes.
Mix together the egg, mustard, horseradish sauce and sour cream (creme fraiche).
Stir the mixture into the cabbage, recover and cook for 2 minutes on HIGH.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.173685
Average: 4.2 (19 votes)