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Tuna Chow Mein With Pimiento

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Ingredients
  Canned cream of chicken soup 10 Ounce
  Canned light tuna 6 1⁄2 Ounce (Bye The Sea Chunk)
  Canned peas 10 Ounce
  Chopped pimiento 2 Tablespoon
  Hard cooked eggs 2
  Canned chow mein noodles 4 Ounce
  Parsley 1 Tablespoon
Directions

Combine and heat in a saucepan the soup, tuna with its broth, peas and their liquid, pimiento and egg.
Garnish with parsley.
Accompany with hot biscuits and a green salad.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Fish

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4.105555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1597 Calories from Fat 686

% Daily Value*

Total Fat 79 g121%

Saturated Fat 16.1 g80.5%

Trans Fat 0 g

Cholesterol 539.3 mg179.8%

Sodium 3171.3 mg132.1%

Total Carbohydrates 129 g43.1%

Dietary Fiber 15.5 g61.9%

Sugars 14 g

Protein 95 g190.1%

Vitamin A 67.7% Vitamin C 76.2%

Calcium 16.6% Iron 76.2%

*Based on a 2000 Calorie diet

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Tuna Chow Mein With Pimiento Recipe