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Tuna Chow Mein With Pimiento

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Ingredients
  Canned cream of chicken soup 10 Ounce
  Canned light tuna 6 1⁄2 Ounce (Bye The Sea Chunk)
  Canned peas 10 Ounce
  Chopped pimiento 2 Tablespoon
  Hard cooked eggs 2
  Canned chow mein noodles 4 Ounce
  Parsley 1 Tablespoon
Directions

Combine and heat in a saucepan the soup, tuna with its broth, peas and their liquid, pimiento and egg.
Garnish with parsley.
Accompany with hot biscuits and a green salad.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Fish

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