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Lee's Incredible Momos

Jean.McKinney's picture
Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!
Ingredients
  Extra lean ground beef 1 Pound
  Onion 1 Small, chopped
  Spinach 8 Ounce, chopped (Rinsed)
  Garlic 1 Clove (5 gm), minced
  Grated ginger 1 Teaspoon
  Green onions 2 , chopped
  Chopped cilantro 2 Tablespoon
  Salt To Taste
  Wonton wrappers 12
  Soy sauce 1 Tablespoon
  Rice vinegar 1 Tablespoon
  Chili oil 1 Tablespoon
  Ginger root piece 1 , grated (1/2 Inch)
Directions

1. Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.

2. In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.

3. Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.

4. To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Breakfast
Taste: 
Savory
Feel: 
Rich
Method: 
Steamed
Occasion: 
Christmas, Holi, Wedding
Ingredient: 
Beef, Vegetable
Preparation Time: 
25 Minutes
Cook Time: 
90 Minutes
Ready In: 
115 Minutes
Servings: 
4

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4 Comments

sfehmi's picture
Do you know if these are also eaten in Bhutan and Assam
Anonymous's picture
Apps
santosh's picture
i need this type of mono container to serve within my family. how & where can i get this.. please respond me.
Smita Saxena's picture
Santosh you the Bamboo Steamer at any home stuff store else ou can use stainless steel drainer also as steamer.