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Spicy Chinese Pizza

Hidden.Valley's picture
A versatile pizza that serves as an appetizer or a main course.
Ingredients
  Chili oil/Vegetable oil 1 Tablespoon
  Skinless boneless chicken 3⁄4 Pound, cut into 1/2 inch pieces
  Chopped ginger 1 Teaspoon
  Salt free tomato sauce 8 Ounce
  Chili puree 1 Tablespoon (With Garlic)
  Soy sauce 1 Teaspoon
  Pizza crust 16 Ounce, 12 to 14 inches in diameter (Easy To Serve Original)
  Sliced water chestnuts 8 Ounce (Drained)
  Small snow pea pods 2 Ounce (1/2 Cup)
  Sliced red onion 1⁄3 Cup (5.33 tbs)
  Shredded mozzarella cheese 8 Ounce
  Chopped cilantro 1 Tablespoon
Directions

1. Heat oven to 375ºF. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.

2. Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.

3. Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Cheesy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Cheese, Chicken, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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