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Green Tea Tiramisu

murky2's picture
A variation on the classic tiramisu cake, using green tea instead of espresso and cocoa powder. A little slice of heaven!
Ingredients
  Egg yolks 6
  Sugar 1 Cup (16 tbs)
  Mascarpone cheese 16 Ounce (2 Tubs Of Mascarpone Cheese)
  Green tea powder 4 Tablespoon
  Grand marnier 1 Teaspoon
  Heavy cream 2 Cup (32 tbs)
  Lady finger cookies 1⁄2 Cup (8 tbs)
  Green tea 1 Cup (16 tbs)
Directions

Whip eggs and sugar on a double boiler until it is double in volume and pale yellow in color.
Add mascarpone cheese and whip until smooth.
Add green tea powder and mix. Fold in the cooled egg yolk mixture.
Add Grandd Marnier and heavy cream. Whip to soft peaks.
Fold in mascarpone and egg mixture.
Dip lady finger cookies in green tea and lay them in a springform pan.
Spoon a layer of mascarpone mixture. Spread another layer of lady fingers.
And then a final layer of mascarpone.
Refrigerate the cake overnight and let it set.
Sprinkle with green tea and powdered sugar.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Egg, Milk Product
Servings: 
5
You don't have to be a culinary expert to create this lip-smacking dessert. Just try swapping a few traditional ingredients with something wonderfully different things. This classic tiramisu cake uses green tea instead of espresso and cocoa powder, which gives this dish its exquisite Asian essence and richness. Check this video to replicate this recipe in your kitchen.

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