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Chinese Pork And Green Beans

Fondue.Chef's picture
Ingredients
  Cooking oil 3 Tablespoon
  Boneless lean pork 1 1⁄2 Pound, cut into strips 2 x 1/4x 1/4 inches
  Spanish onion 1 Large, thinly sliced (3 Inches In Diameter)
  Canned chicken broth 10 1⁄2 Ounce (1 Can)
  Frozen cross cut green beans 9 Ounce, Defrosted (1 Package)
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Canned water chestnuts 5 Ounce, drained and sliced (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Sherry/Water 3 Tablespoon (As Desired)
  Soy sauce 3 Tablespoon
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Heat oil in chinese wok or blazer pan of chafing dish, or in heavy fry pan on table top butane unit, over direct high flame.
Saute pork until well done pver direct high flame, about 15 minutes, stirring often.
Add onion slices; stir and cook until limp, 3 to 5 minutes.
Add broth slowly; bring to a boil.
Stir in beans, celery, water chestnuts, and mushrooms.
Cover; cook until celery is tender yet retains a crisp ness, about 4 minutes.
Combine remaining ingredients; mix until smooth and stir into hot mixture.
Heat until mixture thickens, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Pork
Interest: 
Party

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