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Cantonese Sweet-Sour Pork

Ingredients
  Lean pork shoulder 2 Pound, cut into strips
  Green pepper 1 , seeded and cut into strips
  Onion 1⁄2 Medium, thinly sliced
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Pineapple chunks 2 Cup (32 tbs), reserve juice
  Cider vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Chowmein noodles 1 Cup (16 tbs)
Directions

Place pork strips in crock pot.
Add green pepper and sliced onion.
In bowl, mix brown sugar and cornstarch.
Add 1 cup reserved pineapple juice, the vinegar, water, soy sauce and salt; blend until smooth.
Pour over meat and vegetables.
Cover and cook on low setting for 7 to 9 hours.
One hour before serving, add pineapple chunks; stir into meat and sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Pork

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