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Creamed Chinese Cabbage

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This Creamed Chinese Cabbage makes your rice or noodle dishes a desire ! Try out this savory cabbage and ham dish and tell me if you like it ! Your suggestions for this Creamed Chinese Cabbageare welcome !
  Celery cabbage 1 1⁄2 Pound
  Chicken fat 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Minced ham 4 Tablespoon
  Pepper 1⁄8 Teaspoon
For thickening
  Milk 1 Cup (16 tbs), mixed with 2 tablespoon cornstarch
  Cornstarch 2 Tablespoon
  Monosodium glutamate 1 Teaspoon

Wash the celery cabbage well and cut lengthwise 1/4 inch wide, then into 2 1/2 inch sections.
Heat pan with chicken fat and when it is very hot add the cabbage.
Turn down the heat to medium and cover for 10 minutes or till vegetable is tender, stirring occasionally.
Season with salt.
Prepare thickening, stir into the vegetable and cook for about 4 minutes or till the liquid thickens.
Be sure that the starchy taste is gone.
It is better to overcook than to undercook this dish.
Turn into a deep round platter, sprinkle with ham and a dash of pepper and serve immediately.

Recipe Summary

Side Dish

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