You are here

Spicy Chop Suey

admin's picture
Chop Suey is a yummy dish that is difficult to resist! This delicious dish will be an instant success no matter where or when it is served, try this simple Chop Suey recipe!
  Cubed pork 1⁄2 Pound
  Cubed beef/Veal 1⁄2 Pound
  Garlic 2 Clove (10 gm), sliced
  Diced onion 3⁄4 Cup (12 tbs)
  Diced celery 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Soy sauce 4 Tablespoon
  Canned bean sprouts 1 Pound (Fancy Ones, 1 Can)
  Canned mushrooms 4 Ounce (1 Can)
  Canned water chestnuts 4 Ounce (1 Can)
  Cornstarch 2 Tablespoon

Brown meat; simmer in enough water to cover for 15 minutes.
Add next 5 ingredients; simmer until tender, about 45 minutes, adding water to cover.
During last 15 minutes of cooking add bean sprouts, mushrooms, water chestnuts and additional soy sauce.
Thicken with cornstarch like gravy just before serving.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (14 votes)