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Spicy Chop Suey

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Chop Suey is a yummy dish that is difficult to resist! This delicious dish will be an instant success no matter where or when it is served, try this simple Chop Suey recipe!
Ingredients
  Cubed pork 1⁄2 Pound
  Cubed beef/Veal 1⁄2 Pound
  Garlic 2 Clove (10 gm), sliced
  Diced onion 3⁄4 Cup (12 tbs)
  Diced celery 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Soy sauce 4 Tablespoon
  Canned bean sprouts 1 Pound (Fancy Ones, 1 Can)
  Canned mushrooms 4 Ounce (1 Can)
  Canned water chestnuts 4 Ounce (1 Can)
  Cornstarch 2 Tablespoon
Directions

Brown meat; simmer in enough water to cover for 15 minutes.
Add next 5 ingredients; simmer until tender, about 45 minutes, adding water to cover.
During last 15 minutes of cooking add bean sprouts, mushrooms, water chestnuts and additional soy sauce.
Thicken with cornstarch like gravy just before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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4.17143
Average: 4.2 (14 votes)