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Spicy Chop Suey

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Chop Suey is a yummy dish that is difficult to resist! This delicious dish will be an instant success no matter where or when it is served, try this simple Chop Suey recipe!
  Cubed pork 1⁄2 Pound
  Cubed beef/Veal 1⁄2 Pound
  Garlic 2 Clove (10 gm), sliced
  Diced onion 3⁄4 Cup (12 tbs)
  Diced celery 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Soy sauce 4 Tablespoon
  Canned bean sprouts 1 Pound (Fancy Ones, 1 Can)
  Canned mushrooms 4 Ounce (1 Can)
  Canned water chestnuts 4 Ounce (1 Can)
  Cornstarch 2 Tablespoon

Brown meat; simmer in enough water to cover for 15 minutes.
Add next 5 ingredients; simmer until tender, about 45 minutes, adding water to cover.
During last 15 minutes of cooking add bean sprouts, mushrooms, water chestnuts and additional soy sauce.
Thicken with cornstarch like gravy just before serving.

Recipe Summary

Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 507

% Daily Value*

Total Fat 56 g86.6%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 270.6 mg90.2%

Sodium 4165.9 mg173.6%

Total Carbohydrates 91 g30.3%

Dietary Fiber 13.9 g55.4%

Sugars 26.7 g

Protein 108 g215.9%

Vitamin A 16.6% Vitamin C 126.8%

Calcium 16.3% Iron 65%

*Based on a 2000 Calorie diet


Spicy Chop Suey Recipe