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Fresh And Salt Pork Soup With Bamboo Shoots

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This Fresh and Salt Pork Soup is one of the best pork soups that you can wish for! Let this fresh and salt pork cast its magic on you tonight before a great meal ! Give it a try and let me know if you agree with me !
Ingredients
  Fresh pork 1⁄2 Pound
  Salt pork 1⁄4 Pound
  Chicken stock 6 Cup (96 tbs)
  Ginger slice 2
  Bamboo shoots 2 , sliced
  Sherry 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Scallion stalk 1 , chopped fine
Directions

Cut the fresh and salt pork into slices 1 inch long and 1/2 inch wide.
Put in a saucepan with the chicken stock.
Bring to a boil and simmer for about 7 minutes.
Add the ginger and bamboo shoots and simmer for 10 minutes.
Add sherry, salt and pepper.
Serve in a deep bowl, garnished with scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Everyday, Healthy

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Your rating: None
4.23261
Average: 4.2 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2032 Calories from Fat 1261

% Daily Value*

Total Fat 140 g215.4%

Saturated Fat 48.6 g242.9%

Trans Fat 0 g

Cholesterol 285.8 mg95.3%

Sodium 5861.4 mg244.2%

Total Carbohydrates 91 g30.4%

Dietary Fiber 15.9 g63.6%

Sugars 44.2 g

Protein 105 g209.8%

Vitamin A 7% Vitamin C 58.8%

Calcium 19.7% Iron 50.8%

*Based on a 2000 Calorie diet

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Fresh And Salt Pork Soup With Bamboo Shoots Recipe