You are here

Chinese Pork & Vegetables

Fettuccine.Inn's picture
Would you like to try a Chinese Pork & Vegetables Recipe? I have learnt this Chinese Pork & Vegetables from one of my friend who has been to China quite a number of times. You should also try this Chinese Pork & Vegetables. I bet, you will love it.
  Water 10 Cup (160 tbs)
  Salt 2 Teaspoon
  Vegetable oil 1 Tablespoon
  Thin egg noodles 1 Pound (Uncooked)
  Vegetable oil 2 Tablespoon
  Lean pork 1 Pound, cut into paper thin strips
  Garlic 1 Clove (5 gm), pressed
  Minced fresh ginger 1 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Sherry wine 3 Tablespoon
  Sugar 1⁄2 Teaspoon
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Sliced green onion 1⁄2 Cup (8 tbs)
  Chinese vegetables/1 package frozen chinese vegetables, thawed 1 Can (10 oz), drained
  Water chestnuts 1 Can (10 oz), drained and sliced
  Beef broth 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Water 1 Tablespoon
  Vegetable oil 3 Tablespoon

Bring 10 cups water to a rapid boil in a heavy 5 quart pot or Dutch oven.
Add salt and 1 tablespoon oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Heat 2 tablespoons oil in a wok or large skillet.
Add pork, garlic and ginger root.
Stir fry over high heat until meat is browned.
Stir in soy sauce, sherry and sugar.
Cook and stir 2 to 3 minutes longer.
Add mushrooms, green onion, Chinese vegetables, water chestnuts and broth.
Cook 2 minutes longer.
Mix cornstarch and 1 tablespoon water.
Stir mixture into meat and vegetables.
Cook 1 minute or until bubbly and slightly thickened.
Place meat and vegetables in a serving dish; keep warm.
Stir fry noodles in 2 to 3 tablespoons of oil in clean wok or skillet.
Serve with meat and vegetables.
Makes 4 servings.

Recipe Summary

Side Dish
Stir Fried

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 358 Calories from Fat 119

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 68.9 mg23%

Sodium 987.5 mg41.1%

Total Carbohydrates 41 g13.6%

Dietary Fiber 2.6 g10.4%

Sugars 2.5 g

Protein 17 g34.4%

Vitamin A 9.2% Vitamin C 12.9%

Calcium 3.6% Iron 10.3%

*Based on a 2000 Calorie diet


Chinese Pork & Vegetables Recipe