Chinese Chicken Puffs
|For cream puffs|
|Water||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Chopped cooked chicken||1⁄2 Cup (8 tbs)|
|Crushed pineapple||2 Tablespoon, drained|
|Chinese noodles||1⁄4 Cup (4 tbs)|
Heat water and butter to a rolling boil in saucepan.
Stir in all of the flour and salt.
Stir vigorously over low heat until mixture leaves the sides of pan and forms a ball.
Remove from heat.
Beat eggs in thoroughly, one at a time.
Beat mixture until smooth and velvety.
Drop by tablespoonfuls onto ungreased baking sheet, 3 inches apart.
Bake at 450Â°F. for 15 minutes.
Reduce heat to 325Â°F. and bake 25 minutes.
Remove puffs from oven and split in half.
Turn oven off and return puffs to oven to dry, about 20 minutes.
Cool on rack.
Makes 4 puffs.
To make filling, mix chicken, mayonnaise, pineapple and noodles.
Just before serving fill puffs.
Serving size: Complete recipe
Calories 1192 Calories from Fat 764
% Daily Value*
Total Fat 86 g133%
Saturated Fat 35.1 g175.3%
Trans Fat 0 g
Cholesterol 565.3 mg188.4%
Sodium 490.3 mg20.4%
Total Carbohydrates 65 g21.7%
Dietary Fiber 2.7 g10.7%
Sugars 6.2 g
Protein 40 g79.9%
Vitamin A 37.9% Vitamin C 5.3%
Calcium 8% Iron 31.3%
*Based on a 2000 Calorie diet