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Chinese Chicken Puffs

Ingredients
For cream puffs
  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Eggs 2
For filling
  Chopped cooked chicken 1⁄2 Cup (8 tbs)
  Mayonnaise 2 Tablespoon
  Crushed pineapple 2 Tablespoon, drained
  Chinese noodles 1⁄4 Cup (4 tbs)
Directions

Heat water and butter to a rolling boil in saucepan.
Stir in all of the flour and salt.
Stir vigorously over low heat until mixture leaves the sides of pan and forms a ball.
Remove from heat.
Beat eggs in thoroughly, one at a time.
Beat mixture until smooth and velvety.
Drop by tablespoonfuls onto ungreased baking sheet, 3 inches apart.
Bake at 450°F. for 15 minutes.
Reduce heat to 325°F. and bake 25 minutes.
Remove puffs from oven and split in half.
Turn oven off and return puffs to oven to dry, about 20 minutes.
Cool on rack.
Makes 4 puffs.
To make filling, mix chicken, mayonnaise, pineapple and noodles.
Chill.
Just before serving fill puffs.

Recipe Summary

Cuisine: 
Chinese
Course: 
Snack
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Kids

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