Chocolate Chow Mein Clusters
|Chocolate chips||375 Milliliter (1 1/2 Cups)|
|Butterscotch chips||250 Milliliter (1 Cups)|
|Butter||125 Milliliter (1/2 Cup)|
|Smooth peanut butter||50 Milliliter (1/4 Cup)|
|Dried chow mein noodles||500 Milliliter (2 Cups)|
|Salted peanuts||250 Milliliter (1 Cups)|
|Candied cherry halves||250 Milliliter|
In top of double boiler over hot (not boiling) water, melt chocolate and butterscotch chips, butter and peanut butter, stirring often.
In bowl, stir noodles with peanuts; pour in chocolate mixture and mix well.
Spoon into 1 inch (2.5 cm) mounds on waxed paper lined baking sheets; garnish each with cherry half.
Let stand for 30 minutes or refrigerate for 20 minutes or until firm. (Clusters can be layered between waxed paper in airtight container and refrigerated for up to 1 week or frozen for up to 3 months.
Let come to room temperature before serving.)
Serving size: Complete recipe
Calories 8489 Calories from Fat 4294
% Daily Value*
Total Fat 506 g778.3%
Saturated Fat 143.3 g716.4%
Trans Fat 0 g
Cholesterol 271.3 mg90.4%
Sodium 5390 mg224.6%
Total Carbohydrates 962 g320.5%
Dietary Fiber 47.1 g188.4%
Sugars 296.9 g
Protein 112 g223.4%
Vitamin A 67.2% Vitamin C 3.3%
Calcium 55.9% Iron 184.9%
*Based on a 2000 Calorie diet