|Fruit sugar||1 Cup (16 tbs)|
|Melted butter||3 Tablespoon|
|Chopped pitted dates||1 Cup (16 tbs)|
|Chopped walnuts/Walnuts||1⁄2 Cup (8 tbs)|
|Chopped candied cherries||1⁄4 Cup (4 tbs)|
|Chopped candied pineapple||2 Tablespoon|
|Slivered candied ginger||1 Teaspoon|
|Sifted pastry flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
Beat eggs well, gradually stir in sugar.
Add melted butter.
Combine dates, almonds, cherries, pineapple, ginger and add to first mixture.
Sift flour with baking powder and salt.
Sift dry ingredients into the first mixture and combine thoroughly.
Turn into a well greased 8 inch square pan and bake at 350F 30 to 40 minutes.
Cut in squares when cold or cut in squares while warm and roll into balls and coat with fruit sugar.