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Sweet And Sour Sauce

Grannys.kitchen's picture
Ingredients
  Water/Chicken stock 1 3⁄4 Cup (28 tbs)
  Packed brown sugar/Honey 1 Cup (16 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Lemon 1 , juiced
  Scallions 2 , minced
  Catsup 1⁄4 Cup (4 tbs)
  Dry sherry 2 Tablespoon
  Soy sauce 2 Tablespoon
  Cornstarch 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
Directions

Combine water, brown sugar, vinegar, lemon juice, scallions, catsup, sherry and soy sauce in a saucepan.
Bring to a boil.
Combine cornstarch with water.
Add to sauce and stir until liquid clears and thickens.
Serve hot.
Store covered in refrigerator.
Serve with poultry, pork, fish or vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Gourmet

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