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Stuffed Lotus Stem

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This Stuffed Lotus Stem makes a delicious snack ! Serve it up with some savory sauces and tell me if you like it ! Your suggestions for this Stuffed Lotus Stem are welcome !
Ingredients
  Minced pork 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Ginger slice 1 , chopped
  Soy sauce 2 Tablespoon
  Cornstarch 1 Tablespoon
  Lotus stem slice 10 (1/8 Inch Size Slices)
  Egg 1 (Batter:)
  Water 1⁄2 Cup (8 tbs) (Batter:)
  Flour 1⁄2 Cup (8 tbs) (Batter:)
  Salt 1⁄4 Teaspoon (Batter:)
  Oil 2 Cup (32 tbs) (Enough For Deep Frying)
Directions

Heat pan with the oil and when it is very hot add the pork, onion, ginger, soy sauce and cornstarch and saute well together.
Remove the mixture to a plate.
Mix the ingredients for the batter together and set it aside.
Heat the pan again and fill up to 2 inches of oil and heat till it is very hot.
Spread the pork mixture between 2 slices of lotus stem and dip in the batter till it is well coated.
Lower into the boiling oil and fry till it is golden brown.
Remove from the oil and drain on absorbent paper.
Serve very hot on a shallow plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Method: 
Fried
Interest: 
Party

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