You are here

Szechuan Sauce

foodlover's picture
Ingredients
  Red chilies 15 , soaked in water
  Garlic 2 Tablespoon, chopped
  White vinegar 6 Tablespoon
  Sugar 2 Teaspoon
  Sesame oil 2 Tablespoon (Til Oil)
  Salt 1 Teaspoon
Directions

MAKING
1 Drain out all the water from the chilies and discard it.
2 In a blender jar add all the ingredients except the oil.
3 Blend to a fine paste.
4 Set aside.
5 In a pan, heat the oil to smoking point.
6 Pour the oil over the prepared paste.
7 Mix well.
8 Allow t cool.

SERVING
9 Use as desired, and store the rest refrigerated in an air tight jar,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Dish: 
Sauce
Ingredient: 
Chili
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.476925
Average: 4.5 (13 votes)