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Chinese Pork And Vegetables

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You'll simply love this Chinese Pork And Vegetables recipe. Try for once, I bet, you would love to prepare this Chinese Pork And Vegetables recipe again and again.
  Sliced celery 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Fresh mushrooms 1⁄2 Pound, sliced
  Green pepper 1 Medium, sliced
  Sweet red pepper 1 Medium, sliced
  Onion 1 Medium, sliced
  Cubed cooked pork 2 Cup (32 tbs)
  Beef broth 10 1⁄2 Ounce
  Cornstarch 3 Tablespoon
  Soy sauce 3 Tablespoon
  Black pepper 1⁄4 Teaspoon

Place celery and butter in a 3 casserole dish.
Cover and microwave 2 to 3 minutes.
Stir in remaining vegetables.
Cover and microwave 5 to 7 minutes or until tender.
Stir once during cooking.
Stir in pork.
Combine broth, cornstarch, soy sauce and pepper.
Pour over meat.
Cover and microwave 8 to 10 minutes, stirring twice during cooking.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1255 Calories from Fat 516

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 27.4 g137%

Trans Fat 0 g

Cholesterol 232.9 mg77.6%

Sodium 5206.7 mg216.9%

Total Carbohydrates 112 g37.4%

Dietary Fiber 15.9 g63.6%

Sugars 35 g

Protein 79 g158.3%

Vitamin A 127% Vitamin C 516.2%

Calcium 21.4% Iron 28.1%

*Based on a 2000 Calorie diet

Chinese Pork And Vegetables Recipe