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Chinese Pork And Vegetables

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You'll simply love this Chinese Pork And Vegetables recipe. Try for once, I bet, you would love to prepare this Chinese Pork And Vegetables recipe again and again.
Ingredients
  Sliced celery 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Fresh mushrooms 1⁄2 Pound, sliced
  Green pepper 1 Medium, sliced
  Sweet red pepper 1 Medium, sliced
  Onion 1 Medium, sliced
  Cubed cooked pork 2 Cup (32 tbs)
  Beef broth 10 1⁄2 Ounce
  Cornstarch 3 Tablespoon
  Soy sauce 3 Tablespoon
  Black pepper 1⁄4 Teaspoon
Directions

Place celery and butter in a 3 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes.
Stir in remaining vegetables.
Cover and microwave 5 to 7 minutes or until tender.
Stir once during cooking.
Stir in pork.
Combine broth, cornstarch, soy sauce and pepper.
Pour over meat.
Cover and microwave 8 to 10 minutes, stirring twice during cooking.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

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