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Roast Pigeon

chef.matt.frost's picture
Ingredients
  Pigeons 6 Small
  Salt To Taste
  Fat 1 Tablespoon, melted
Directions

Prepare birds the same as for roast stuffed chicken or turkey.
Roast in moderate oven (325 F.) for 45 minutes to 1 hour until tender, basting with melted fat and sprinkling with a few spoons of water occasionally.
Allow 1 pigeon to a person.
If gravy is desired, use heart, liver, and stomach, chopped and cooked in a little water until tender and mixed with the drippings in the roasting pan.
Season to ,taste,

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Roasted
Interest: 
Party

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