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Chinese Cashew Tuna

Ingredients
  Canned tuna/One 7 ounce can 7 Ounce, drained and flaked
  Diced celery 1 Cup (16 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Margarine 3 Tablespoon
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce (One Can)
  Canned bean sprouts 16 Ounce, drained (One Can)
  Soy sauce 1 Tablespoon
  Cashew nuts 1 Cup (16 tbs), chopped
  Canned chowmein noodles 5 1⁄2 Ounce (One Can)
Directions

Combine all ingredients except chowmein noodles in crock pot; stir well.
Cover and cook on low setting for 5 to 9 hours (on high setting for 2 to 3 hours).

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Seafood

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3615 Calories from Fat 1728

% Daily Value*

Total Fat 200 g308.4%

Saturated Fat 36.3 g181.7%

Trans Fat 0 g

Cholesterol 35.7 mg11.9%

Sodium 4577.2 mg190.7%

Total Carbohydrates 313 g104.5%

Dietary Fiber 18.7 g74.7%

Sugars 42.6 g

Protein 137 g274.4%

Vitamin A 49.7% Vitamin C 106.1%

Calcium 34.3% Iron 107%

*Based on a 2000 Calorie diet

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Chinese Cashew Tuna Recipe