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Chinese Cashew Tuna

Ingredients
  Canned tuna/One 7 ounce can 7 Ounce, drained and flaked
  Diced celery 1 Cup (16 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Margarine 3 Tablespoon
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce (One Can)
  Canned bean sprouts 16 Ounce, drained (One Can)
  Soy sauce 1 Tablespoon
  Cashew nuts 1 Cup (16 tbs), chopped
  Canned chowmein noodles 5 1⁄2 Ounce (One Can)
Directions

Combine all ingredients except chowmein noodles in crock pot; stir well.
Cover and cook on low setting for 5 to 9 hours (on high setting for 2 to 3 hours).

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Seafood

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