Chinese Cashew Tuna
29 Aug 2009
|Canned tuna/One 7 ounce can||7 Ounce, drained and flaked|
|Diced celery||1 Cup (16 tbs)|
|Minced onion||1⁄2 Cup (8 tbs)|
|Canned condensed cream of mushroom soup||10 3⁄4 Ounce (One Can)|
|Canned bean sprouts||16 Ounce, drained (One Can)|
|Soy sauce||1 Tablespoon|
|Cashew nuts||1 Cup (16 tbs), chopped|
|Canned chowmein noodles||5 1⁄2 Ounce (One Can)|
Combine all ingredients except chowmein noodles in crock pot; stir well.
Cover and cook on low setting for 5 to 9 hours (on high setting for 2 to 3 hours).
Chinese Cashew Tuna Recipe