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Chicken Chow Mein

Ingredients
  Hen/Fryer chicken 4 Pound, cut up
  Water 2 Cup (32 tbs)
  White onions 2 Large, chopped
  Diagonally sliced celery 2 Cup (32 tbs)
  Flour/Cornstarch 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Canned bean sprouts 16 Ounce, drained
  Canned bamboo shoots 6 Ounce
  Canned water chestnuts 8 1⁄2 Ounce, drained and sliced
  Molasses 3 Tablespoon
  Chowmein noodles 1 Cup (16 tbs)
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
Directions

Place chicken with water, onions and celery in crock pot.
Cover and cook on low setting for 8 to 10 hours.
One hour before serving, turn to high setting.
Remove chicken; bone and cut up meat into bite size pieces.
Return to crock pot.
Combine flour with soy sauce and stir into crock pot with bean sprouts, bamboo shoots, water chestnuts and molasses.
Stir well until thickened.
Taste for seasoning.
Turn to low until ready to serve, up to 4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chicken

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