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Hong Kong Chop Suey

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This Hong Kong Chop Suey makes an awesome meal when served with savory sauces ! Try out this pork, pea sprouts and vegetable chop suey for your next meal and let me know if you like it ! Your suggestions for this Hong Kong Chop Suey are welcome !
  Shredded pork 1⁄2 Pound
  Oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Shredded celery 2 Cup (32 tbs)
  Shredded onion 1 Cup (16 tbs)
  Stock 1⁄4 Cup (4 tbs)
  Pea sprouts 1 Cup (16 tbs)
  Pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon

Heat a pan with oil and when it is very hot add the meat and saute for 1 minute.
Add the soy sauce, celery, onion and stock; boil for 1 minute, stirring constantly.
Lower the heat, cover, and continue to cook for 5 minutes.
Add the pea sprouts and stir two or three times so that the vegetables are well mixed; cover again for 2 minutes, by which time the pea sprouts should be well heated.
Season with pepper and salt to taste and serve immediately in a shallow dish.

Recipe Summary

Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 913 Calories from Fat 544

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 15 g74.9%

Trans Fat 0 g

Cholesterol 173.9 mg58%

Sodium 2998.2 mg124.9%

Total Carbohydrates 43 g14.2%

Dietary Fiber 13.2 g52.8%

Sugars 15.8 g

Protein 56 g111.3%

Vitamin A 43.5% Vitamin C 53.7%

Calcium 24.2% Iron 14.8%

*Based on a 2000 Calorie diet

Hong Kong Chop Suey Recipe