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Hong Kong Chop Suey

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This Hong Kong Chop Suey makes an awesome meal when served with savory sauces ! Try out this pork, pea sprouts and vegetable chop suey for your next meal and let me know if you like it ! Your suggestions for this Hong Kong Chop Suey are welcome !
Ingredients
  Shredded pork 1⁄2 Pound
  Oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Shredded celery 2 Cup (32 tbs)
  Shredded onion 1 Cup (16 tbs)
  Stock 1⁄4 Cup (4 tbs)
  Pea sprouts 1 Cup (16 tbs)
  Pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Heat a pan with oil and when it is very hot add the meat and saute for 1 minute.
Add the soy sauce, celery, onion and stock; boil for 1 minute, stirring constantly.
Lower the heat, cover, and continue to cook for 5 minutes.
Add the pea sprouts and stir two or three times so that the vegetables are well mixed; cover again for 2 minutes, by which time the pea sprouts should be well heated.
Season with pepper and salt to taste and serve immediately in a shallow dish.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Party

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4.325
Average: 4.3 (18 votes)