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Chinese Chicken

Francis.Rafael's picture
Chinese Chicken is rich with an oriental twist. The flavors of onions, almonds and mushrooms add to the richness of this chicken delight. Just give this rich tasting Chinese Chicken a try.
  Roasting chicken 5 Pound
  Celery 1⁄2 Cup (8 tbs), cut in 1 inch lengths
  Chopped onion 1⁄4 Cup (4 tbs)
  Water chestnuts 1⁄4 Cup (4 tbs), halved
  Slivered almonds 1⁄2 Cup (8 tbs)
  Snow peas 1⁄2 Cup (8 tbs)
  Mushrooms 1 Cup (16 tbs)
  Thyme 1 Dash

A cup of brown cooked rice may also be added to above.
Rub the chicken with olive oil mixed with soy sauce and molasses.
Roast in a 300 ° to 325 ° oven, 30 minutes to the pound, or until chicken is tender.
Serve with rice and soy sauce.
Wild rice is also delicious.
Sliced pineapple, fresh or canned with a dab of whipped cream or ice cream makes a nice dessert.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5305 Calories from Fat 3472

% Daily Value*

Total Fat 387 g595.1%

Saturated Fat 104.9 g524.3%

Trans Fat 0 g

Cholesterol 1655.6 mg551.9%

Sodium 1607.6 mg67%

Total Carbohydrates 30 g9.9%

Dietary Fiber 11.7 g46.7%

Sugars 9.8 g

Protein 407 g813.2%

Vitamin A 83.1% Vitamin C 95.5%

Calcium 44.2% Iron 153.7%

*Based on a 2000 Calorie diet

Chinese Chicken Recipe