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Chinese Style Vegetables

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Chinese Style Vegetables is a delicious mouth-watering recipe. Try this amazingly irresistible Chinese Style Vegetables dish; I bet you will get a lot of compliments for this one!
Ingredients
  Butter/Margarine 2 Tablespoon
  Cabbage 1 Small, shredded
  Sliced celery 1 Cup (16 tbs)
  Sliced onions 2⁄3 Cup (10.67 tbs)
  Canned bamboo shoots 8 Ounce (Drained)
  Canned water chestnuts 8 Ounce, drained and sliced
  Green pepper 1 Medium, thinly sliced
  Soy sauce 1 Tablespoon
Directions

Place butter in a 3 qt.glass casserole dish.
Microwave 1 minute or until melted.
Add remaining ingredients except green pepper and soy sauce.
Cover and microwave 14 to 16 minutes, stirring twice during cooking.
Add green pepper during last 5 minutes of cooking.
Stir in soy sauce.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 517 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1228.9 mg51.2%

Total Carbohydrates 60 g20%

Dietary Fiber 16.7 g66.8%

Sugars 20.9 g

Protein 11 g22%

Vitamin A 41.8% Vitamin C 372.9%

Calcium 19.1% Iron 24.4%

*Based on a 2000 Calorie diet

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Chinese Style Vegetables Recipe