You are here

Chinese Chicken

Ingredients
  Chicken 1
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Salad oil 2 Tablespoon
  Dry mustard 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic salt 1 Dash
Directions

Lay chicken in pan.
Combine remaining ingredients for sauce.
Bake at 350 degrees 1 hour and 30 minutes.
Pour sauce over chicken 1 hour before done.
Paint it several times with pastry brush.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

Rate It

Your rating: None
3.92353
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3109 Calories from Fat 1764

% Daily Value*

Total Fat 197 g302.4%

Saturated Fat 48.8 g244%

Trans Fat 0.5 g

Cholesterol 1005 mg335%

Sodium 5874.9 mg244.8%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.84 g3.3%

Sugars 1.5 g

Protein 310 g619.5%

Vitamin A 29.7% Vitamin C 0.26%

Calcium 18.4% Iron 75.6%

*Based on a 2000 Calorie diet

0 Comments

Chinese Chicken Recipe