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Chinese Chicken

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Ingredients
  Chicken 1
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Salad oil 2 Tablespoon
  Dry mustard 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic salt 1 Dash
Directions

Lay chicken in pan.
Combine remaining ingredients for sauce.
Bake at 350 degrees 1 hour and 30 minutes.
Pour sauce over chicken 1 hour before done.
Paint it several times with pastry brush.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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