|Cooked shrimps||1 Cup (16 tbs), finely chopped|
|Egg||1 , beaten|
|Ground ginger||1 Teaspoon|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Peel and finely chop the water chestnuts and mix well with shrimp, egg, ginger, salt and pepper.
Spread generously on rounds of bread.
Heat a pan and fill up to 2 inches of oil; when it is very hot, turn down the heat and lower the shrimps on the bread into the oil and let fry for 1 to 1 1/2 minutes or until they are golden brown.
Remove from the oil and let them drain.
Serve very hot.
May be served as an appetizer with cocktails.