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Shrimp Toast

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This crispy shrimp toast makes my party cocoktail taste mindblowing ! I savor these crunchy fried shrimp bread with my favorite dip as an afternoon snack too ! Do make these shrimp toasts for your next big family event. Feel free to comment about this dish here !
Ingredients
  Cooked shrimps 1 Cup (16 tbs), finely chopped
  Water chestnuts 4
  Egg 1 , beaten
  Ground ginger 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bread 20
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Peel and finely chop the water chestnuts and mix well with shrimp, egg, ginger, salt and pepper.
Spread generously on rounds of bread.
Heat a pan and fill up to 2 inches of oil; when it is very hot, turn down the heat and lower the shrimps on the bread into the oil and let fry for 1 to 1 1/2 minutes or until they are golden brown.
Remove from the oil and let them drain.
Serve very hot.
May be served as an appetizer with cocktails.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Party

Rate It

Your rating: None
4.04
Average: 4 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2007 Calories from Fat 616

% Daily Value*

Total Fat 70 g107.5%

Saturated Fat 12.2 g61.1%

Trans Fat 0 g

Cholesterol 445.5 mg148.5%

Sodium 4253.9 mg177.2%

Total Carbohydrates 261 g87%

Dietary Fiber 14.9 g59.7%

Sugars 4.7 g

Protein 77 g153.3%

Vitamin A 10.4% Vitamin C 6.3%

Calcium 47% Iron 114.9%

*Based on a 2000 Calorie diet

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Shrimp Toast Recipe