You are here

Chinese Cabbage Hearts With Crab-Meat Sauce

admin's picture
These Chinese Cabbage Hearts With Crab Meat Sauce taste best with a bowl of rice ! Try out this oriental cabbage hearts preparation and tell me if you like it ! Your suggestions for these Chinese Cabbage Hearts With Crab Meat Sauce are welcome !
  Crab meat 1⁄2 Pound
  Chinese cabbage 1 Pound
  Baking soda 1⁄2 Teaspoon
  Salt boiling water 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Sherry 1 Teaspoon
  Chicken stock 1 Cup (16 tbs)
  Pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon (Mixed With 1/2 Cup Water)

Wash the cabbage hearts and cut into quarters.
Plunge them into a saucepan of hot water mixed with baking soda for 1 minute.
Drain well.
Heat pan with 2 tablespoons oil and saute the vegetable till it is well cooked and soft.
Season with salt and pepper.
Place on serving platter and keep hot in the oven or on a hot plate.
Reheat the pan with 2 tablespoons oil and saute the crab meat for 1 minute.
Add the sherry and chicken stock and season with pepper and salt.
Add the thickening to the crab and continue to stir for 1 minute.
When it is very hot and the sauce well thickened, pour over vegetables and serve immediately.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (14 votes)