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Fried Tripe

admin's picture
This Fried Tripe is one of the best Tripe appetizers that I've ever tasted ! You can also eat this fried cow stomach meat as afternoon snack if you wish to ! Tell me which way you would prefer to eat this delicious crispy brown fried tripe !
Ingredients
  Cow's tripe 1
  Ground ginger 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 1⁄2 Teaspoon
  Lard 1 Pound
Directions

Wash the tripe thoroughly with salty cold water and cut into strips about 2 1/2 inches long and 3/4 inch wide.
Dry thoroughly with paper towel.
Place the lard in a thick skillet over high heat and when it is boiling add the ginger, salt and pepper.
When mixed well, drop in the strips of tripe and fry till brown and curled.
The number of strips will depend on the size of the tripe, but a medium sized one will make about 40 strips.
May be served as an appetizer with cocktails.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Beef
Interest: 
Party

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Average: 4 (18 votes)

1 Comment

Elijah C Stallworth Jr's picture
Please email me a fried tripe recipe and a tripe stew and soup recipe also please send me a recipe on beef cow tongue