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Chinese Asparagus Soup

creative.chef's picture
Chinese Asparagus Soup is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Chinese Asparagus Soup and let me know how much you liked it.
  Onions 2
  Chicken stock 2 Cup (32 tbs)
  Cornstarch 2 Tablespoon
  Egg 1
  Oil 2 Tablespoon
  White wine 1 Tablespoon
  Cooked tiny peas 2 Tablespoon
  Cooked asparagus spears 4 (Use Slender Ones)
  Salt To Taste
  Pepper To Taste

1 Peel and chop up the onions so as to obtain the equivalent of 3 tablespoons. Mix 2 tablespoons of cold water with the cornstarch. Break an egg into a bowl and beat until blended.
2 Heat the oil in the saucepan, put in the chopped onions and saute slowly until lightly browned. Add the chicken stock with salt and pepper, and mix in the cornstarch, stirring all the time.
3 Then add the wine and peas and bring it to a boil. When the soup starts to thicken, slowly add the beaten egg, but keep stirring the whole time. When it thickens, remove from the heat.
4 Cut the asparagus into pieces and place them in bowls or soup plates. Add soup and serve.

Recipe Summary


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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 339.2 mg14.1%

Total Carbohydrates 19 g6.5%

Dietary Fiber 1.8 g7.1%

Sugars 5.6 g

Protein 6 g12.1%

Vitamin A 4% Vitamin C 9.7%

Calcium 3.4% Iron 5.2%

*Based on a 2000 Calorie diet

Chinese Asparagus Soup Recipe