You are here

Cantonese Spring Rolls

wantanmien's picture
Ingredients
For spring roll pastry
  Soy bean sprouts 250 Gram, drained, rinsed (Fresh Ones)
  Pork loin 250 Gram, shredded
  Chinese mushrooms 10 Medium
  Glass noodles 50 Gram, soak for 15 minutes in water
  Parsley 2 Teaspoon, finely chopped
  Chives 2 Teaspoon, finely chopped
  Finely chopped ginger 2 Teaspoon
Directions

Marinate:
1. shredded pork with 1 tea spoon soy sauce, 1/3 tea spoon sugar, 2 tea spoons salt, 1 tea spoon wine, 1 tea spoon corn starch, a pinch of peper, 3 tea spoons water, 1 tea spoon oil. marinate for 10 minutes.
2. chinese mushrooms, wash, soak and shred.
3. 50 gramm glass noodle washed and drained ,cut it around 2 cm long.Method:

1. heat hot pan 1 soup spoon oil to boil, put in soy bean sprouts add 1/2 tea spoon salt, pinch pepper and sugar. stir it well
2. heat pan til hot, put 2 soup spoons oil in then add pork and stir well for 3 minutes, add some ginger till light brown, then mushrooms and glass noodles, saute well add cooked soy bean sprouts, add 1 tea spoon chicken essence, 1 tea spoon soy sauce, pinch of sugar, 1 tea spoon wine, thicken with 3 tea spoons corn starch lotion.

Put the mixture in a sieve , parsley and chive on top ,and leave aside to cool down.

spring roll wrappers have a top and bottom side, the smooth side is top, mix the mixture with parsley and chive , then put the filling on the bottom side. after deep frying it will look better.
4 cups ( 750 ml ) of oil middle heat deep fry till golden brown move out of pan

To service with:
1. Thai sweet chili sauce for chicken ( my favourite )
2. worchestershire sauce
3. soy sauce, vinegar, pinch sugar

Recipe Summary

Cuisine: 
Cantonese
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Ingredient: 
Meat
Interest: 
Kids, Party
Preparation Time: 
30 Minutes
Cook Time: 
7 Minutes
Ready In: 
0 Minutes
Servings: 
6
Subtitle: 
教做廣東式炸春卷

Rate It

Your rating: None
3.57
Average: 3.6 (5 votes)