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Chinese Dumplings Part 2 - Filling And Boiling

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Ingredients
  Flour 500 Gram, sieved
  Water 350 Milliliter, warm
  Minced pork 500 Gram
  Sugar 1⁄4 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Soy sauce 2 Teaspoon
  Corn flour 1 Teaspoon
  Water 4 Teaspoon
  Chicken essence 1 Teaspoon
  Sesame oil 1 Teaspoon
  Rum 1 Teaspoon
  Parsley 1 Teaspoon, cut in small pieces
  Chives 1 Teaspoon, cut in small pieces
  Chopped ginger 2 Teaspoon
  Chinese cabbage 1 , Cut into 6 pieces
Directions

1. Sift flour onto table and knead into a soft dough and roll into a long cylinder
2. Divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3 times, water boiling add 3 times half cup water, it is done.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
5
Subtitle: 
Gao Zhi Part 2

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Average: 4.7 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 629 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.1%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 58 mg19.3%

Sodium 1223.2 mg51%

Total Carbohydrates 82 g27.4%

Dietary Fiber 4.5 g18.1%

Sugars 2.6 g

Protein 29 g57%

Vitamin A 152.8% Vitamin C 130.3%

Calcium 20.9% Iron 39.1%

*Based on a 2000 Calorie diet

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Chinese Dumplings Part 2 - Filling And Boiling Recipe Video, Gao Zhi Part 2