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Chinese Fish Burger

wantanmien's picture
Ingredients
  Salmon 600 Gram
  Chopped chive 1 Tablespoon
  Chopped bacon 60 Gram
  Sugar 1⁄3 Teaspoon
  Salt 1 Teaspoon
  Cornstarch 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Rum 1⁄2 Teaspoon
  Lemon juice 1⁄3 Teaspoon
  Japanese fish powder 1 Teaspoon (Hondashi, You Can Buy In Chinese / Japanese Super Market)
  Egg 1 (If You Like You Can Add One Egg Inside To Make It More Sticky)
Directions

Please see video

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Fish
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
如何自已做三文魚餅

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Average: 5 (3 votes)

2 Comments

foodpsychologist's picture
This Chinese Fishburger looks really delicious ! Could you suggest some good accompaniments for this ?
wantanmien's picture
Hi thank you. I suggest rice and some sauce. For example, cut some tomatoes put in hot pan to cook, add beated eggs and some sugar and salt. Cook until eggs are done. This tomato-egg sauce is very common in china and is an easy and delicious sauce for rice.