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Chinese Fish Burger

wantanmien's picture
Ingredients
  Salmon 600 Gram
  Chopped chive 1 Tablespoon
  Chopped bacon 60 Gram
  Sugar 1⁄3 Teaspoon
  Salt 1 Teaspoon
  Cornstarch 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Rum 1⁄2 Teaspoon
  Lemon juice 1⁄3 Teaspoon
  Japanese fish powder 1 Teaspoon (Hondashi, You Can Buy In Chinese / Japanese Super Market)
  Egg 1 (If You Like You Can Add One Egg Inside To Make It More Sticky)
Directions

Please see video

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Fish
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
如何自已做三文魚餅

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4.95
Average: 5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 90

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 143.3 mg47.8%

Sodium 1274.4 mg53.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.14 g0.55%

Sugars 0.6 g

Protein 39 g77.7%

Vitamin A 8% Vitamin C 4%

Calcium 3.2% Iron 8.4%

*Based on a 2000 Calorie diet

2 Comments

foodpsychologist's picture
wantanmien's picture
Chinese Fish Burger Recipe Video, 如何自已做三文魚餅