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Chinese Fried Rice

Foreign.Taste's picture
Ingredients
  Finely diced cooked ham/Finely diced cooked chicken / pork 1⁄2 Cup (8 tbs)
  Salad oil 2 Tablespoon
  Canned broiled sliced mushrooms 3 Ounce, drained
  Chilled cooked rice 4 Cup (64 tbs)
  Finely chopped green onion 1 Teaspoon
  Soy sauce 2 Tablespoon
  Well beaten egg 1
Directions

Brown meat in hot oil; add mushrooms, rice, onion, and soy sauce.
Continue to fry over low heat 10 minutes, stirring occasionally.
Add the well beaten egg and continue to stir fry for 2 to 3 minutes or until egg is set.
Add additional soy sauce if you prefer a darker color.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1349 Calories from Fat 322

% Daily Value*

Total Fat 38 g59.2%

Saturated Fat 4.3 g21.7%

Trans Fat 0.5 g

Cholesterol 251.7 mg83.9%

Sodium 2103 mg87.6%

Total Carbohydrates 205 g68.4%

Dietary Fiber 2.5 g10.1%

Sugars 1 g

Protein 37 g74%

Vitamin A 8.9% Vitamin C 3.8%

Calcium 5.6% Iron 70.8%

*Based on a 2000 Calorie diet

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Chinese Fried Rice Recipe