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Chinese Spareribs

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Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Garlic 4 Clove (20 gm), minced
  Ginger root 1 (About The Size Of Your Thumb)
  Beef broth/2 beef bouillon cubes dissolved in 1.5 cups boiling water 1 1⁄2 Cup (24 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Spareribs 5 Pound
Directions

Combine all the ingredients except the spareribs in a large bowl.
Cut spareribs into individual ribs; add to bowl.
Spoon sauce over ribs; marinate at room temperature 3 hours, turning frequently. (If possible, marinate overnight in refrigerator.)
Remove ribs from marinade; place in flat roasting pan.
Roast in preheated 350° F, oven 1 hour.
Pour off fat as it accumulates and baste ribs with the marinade. (Ribs should be crisp but not dried out.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Roasted
Interest: 
Quick
Servings: 
10

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 757 Calories from Fat 484

% Daily Value*

Total Fat 54 g82.7%

Saturated Fat 20.3 g101.3%

Trans Fat 0 g

Cholesterol 176 mg58.7%

Sodium 1119.6 mg46.7%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.39 g1.6%

Sugars 21.6 g

Protein 40 g79.4%

Vitamin A 1.3% Vitamin C 22%

Calcium 9.8% Iron 14.2%

*Based on a 2000 Calorie diet

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Chinese Spareribs Recipe