You are here

Chinese Spareribs

Quickandeasymenu's picture
Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Garlic 4 Clove (20 gm), minced
  Ginger root 1 (About The Size Of Your Thumb)
  Beef broth/2 beef bouillon cubes dissolved in 1.5 cups boiling water 1 1⁄2 Cup (24 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Spareribs 5 Pound
Directions

Combine all the ingredients except the spareribs in a large bowl.
Cut spareribs into individual ribs; add to bowl.
Spoon sauce over ribs; marinate at room temperature 3 hours, turning frequently. (If possible, marinate overnight in refrigerator.)
Remove ribs from marinade; place in flat roasting pan.
Roast in preheated 350° F, oven 1 hour.
Pour off fat as it accumulates and baste ribs with the marinade. (Ribs should be crisp but not dried out.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Roasted
Interest: 
Quick
Servings: 
10

Rate It

Your rating: None
4.017855
Average: 4 (14 votes)