Chinese chews are date and nut snacks that can also be served as desserts after a meal. Made with a prepared batter of flour with sugar, eggs, walnuts and dates, the chinese chews are slow baked and can be rolled in fruit sugar.
|Flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|White sugar||1 Cup (16 tbs)|
|Chopped dates||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Eggs||3 , well beaten|
Sift dry ingredients together.
Stir in remaining ingredients.
Pour into greased 10x14 inch pan.
Bake in slow oven at 300Â°F for 30 minutes.
Cut into bars and roll in fruit sugar or icing sugar.