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Chinese Chews

Marley's picture
Chinese chews are date and nut snacks that can also be served as desserts after a meal. Made with a prepared batter of flour with sugar, eggs, walnuts and dates, the chinese chews are slow baked and can be rolled in fruit sugar.
  Flour 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  White sugar 1 Cup (16 tbs)
  Chopped dates 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Eggs 3 , well beaten

Sift dry ingredients together.
Stir in remaining ingredients.
Pour into greased 10x14 inch pan.
Bake in slow oven at 300°F for 30 minutes.
Cut into bars and roll in fruit sugar or icing sugar.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2610 Calories from Fat 807

% Daily Value*

Total Fat 90 g138.8%

Saturated Fat 10.7 g53.4%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 1094.5 mg45.6%

Total Carbohydrates 419 g139.7%

Dietary Fiber 28.4 g113.7%

Sugars 314 g

Protein 52 g104.6%

Vitamin A 15% Vitamin C 1.2%

Calcium 61.1% Iron 74.3%

*Based on a 2000 Calorie diet

Chinese Chews Recipe