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Orange Chicken

Chicken topped with the tangy flavor of oranges is the Orange Chicken. If you are searching for some variety dish, this Orange Chicken is something you have to try. Add it to your party menu next time and you will be happy you did.
  Cooking oil 1⁄2 Cup (8 tbs)
  Grated orange peel 1⁄2 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Instant minced onion 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Ready to cook broiler fryer chicken 3 Pound, cut up (1 Chicken, 2 1/2 To 3 Pound)

Advance preparation:
Mix first 5 ingredients and 1/2 teaspoon salt.
Place chicken in plastic bag.
Pour oil mixture over.
Close bag; place in bowl.
Refrigerate 24 hours; press occasionally to distribute marinade.

Before serving:
Drain chicken; reserve marinade.
Place chicken, skin side down, in broiler pan (no rack).
Broil 4 to 5 inches from heat about 40 minutes.
Brush often with marinade; turn once.
Serves 3 or 4.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4015 Calories from Fat 2854

% Daily Value*

Total Fat 319 g490.3%

Saturated Fat 74.8 g374%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 978.2 mg40.8%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.51 g2.1%

Sugars 10.7 g

Protein 254 g508.1%

Vitamin A 43.3% Vitamin C 145.8%

Calcium 17% Iron 70.3%

*Based on a 2000 Calorie diet

Orange Chicken Recipe