|Chicken legs with thighs||4|
|Orange juice||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
Place chicken, skin side up, in a single layer in a shallow baking pan; sprinkle with salt and pepper.
Bake in moderate oven (375Â°) 30 minutes.
Blend orange juice, honey, Worcestershire sauce and mustard in a cup; brush part over chicken.
Continue baking, brushing again with remaining orange mixture, 20 minutes, or until chicken is tender and richly glazed.