You are here

Chinese Stew

Chinese Stew
Ingredients
  Beef stew meat 1 1⁄2 Pound, cut
  Cornstarch 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooking oil 1 Tablespoon
  Water 2 Cup (32 tbs)
  Canned condensed golden mushroom soup 10 1⁄2 Ounce
  Onion 1 Small, thinly sliced
  Soy sauce 2 Tablespoon
  Chinese cabbage 1 Small, cut in 1 inch cubes (4 Cups On Cutting)
  Canned bamboo shoots 8 Ounce (Drained)
Directions

Coat meat with cornstarch; sprinkle with ginger and pepper.
In large skillet brown the meat in hot oil.
Combine water, soup, onion, and soy sauce.
Add to meat.
Cover and simmer till tender, about 1 1/2 hours.
Add cabbage and bamboo shoots; cover and simmer 5 to 8 minutes more.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
6

Rate It

Your rating: None
4.109375
Average: 4.1 (16 votes)