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Chow Mein Sandwiches

Meat.World's picture
Ingredients
  Ground pork 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned chopsuey vegetables 16 Ounce
  Soy sauce 3 Tablespoon
  Cornstarch 2 Tablespoon
  Hamburger buns 8
  Can chowmein noodles 1 1⁄2 Ounce
Directions

In skillet cook ground pork and onion till meat is browned.
Drain off fat.
Stir in chop suey vegetables.
Combine soy sauce, cornstarch, and 1/3 cup cold water; stir into meat mixture.
Cook about 2 minutes or till thickened and bubbly, stirring to coat vegetables and meat.
Split and toast buns; spoon meat mixture onto bottom halves of buns.
Crumble chow mein noodles on top of meat mixture; cover with top halves of buns.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Servings: 
8

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 127

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 40.8 mg13.6%

Sodium 665.1 mg27.7%

Total Carbohydrates 42 g14%

Dietary Fiber 2.5 g10.1%

Sugars 6.1 g

Protein 16 g31.8%

Vitamin A 15.9% Vitamin C 5.1%

Calcium 10.5% Iron 9.2%

*Based on a 2000 Calorie diet

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Chow Mein Sandwiches Recipe