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American Beef Chp Suey

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  Celery 1 Cup (16 tbs), chopped
  Onion 1 Medium, chopped
  Butter 3 Tablespoon
  Bean sprouts 1 Can (10 oz)
  Beef roast 2 Cup (32 tbs), chopped (Use Leftover)
  Water chestnuts 1 Can (10 oz), chopped
  Mushrooms 1 Can (10 oz)
  Beef broth 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Soy sauce 2 Tablespoon
  Salt 1 Teaspoon

In large skillet, brown celery and onion in butter.
Add bean sprouts, beef, water chestnuts and mushrooms.
To broth, add cornstarch and soy sauce.
Mix and stir into meat and vegetables.
Add salt.
Simmer about 45 minutes, adding a little more water if mixture becomes too dry.
Serve over cooked rice or canned egg noodles topped with soy sauce.
Dissolve 2 cubes beef bouillon to make broth if desired.

Recipe Summary

Main Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1730 Calories from Fat 504

% Daily Value*

Total Fat 57 g87.7%

Saturated Fat 30 g149.9%

Trans Fat 0 g

Cholesterol 508.8 mg169.6%

Sodium 4917.3 mg204.9%

Total Carbohydrates 115 g38.5%

Dietary Fiber 16.5 g66%

Sugars 27.9 g

Protein 183 g366.6%

Vitamin A 34.5% Vitamin C 108.1%

Calcium 17.4% Iron 46.6%

*Based on a 2000 Calorie diet

American Beef Chp Suey Recipe