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Pork Chops In Chinese Rice

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Pork Chops In Chinese Rice are my families favorite pork dish. I have been making this filling and delicious dish for a few years now. This Pork Chops In Chinese Rice recipe is simple fantastic.
  Chinese vegetables 1 Can (10 oz)
  Pork chops 6 Large
  Brown rice 3⁄4 Cup (12 tbs)
  Curry powder 1⁄2 Teaspoon
  Condensed cream of mushroom soup 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste

Drain vegetables; add enough water to juice to make 2 1/2 cups liquid.
Brown chops slowly on both sides; season with salt and pepper.
Wash rice; combine with curry powder, mushroom soup, vegetables and vegetable juice in 2 quart flat casserole.
Place browned chops on top of rice.
Bake in 350 degree oven for 1 hour and 20 minutes.

Recipe Summary

Main Dish
Rice, Pork

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1957 Calories from Fat 631

% Daily Value*

Total Fat 70 g108.1%

Saturated Fat 22.7 g113.3%

Trans Fat 0.6 g

Cholesterol 477.6 mg159.2%

Sodium 3062.9 mg127.6%

Total Carbohydrates 162 g53.9%

Dietary Fiber 13 g52%

Sugars 17.6 g

Protein 158 g315.6%

Vitamin A 58.9% Vitamin C 86.2%

Calcium 33.8% Iron 49.3%

*Based on a 2000 Calorie diet

Pork Chops In Chinese Rice Recipe