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Curried Orange Chicken's picture
  Broiler fryer chicken 2 Pound, cut up
  Curry powder 1⁄2 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Cornstarch 2 Teaspoon
  Cold water 1 Tablespoon
  Orange 1⁄2 , peeled, sliced and quartered

Sprinkle chicken pieces with curry powder; rub curry into meat.
Arrange chicken in small baking dish, skin side down.
Combine orange juice, honey, and mustard in small saucepan; simmer till blended.
Pour over chicken; bake in moderate oven (375°) for 30 minutes.
Turn chicken and continue baking 20 minutes longer or till tender.
Remove chicken to serving platter; keep warm.
In small saucepan, combine cornstarch and water; stir in pan juices from chicken.
Cook and stir till thick and bubbly.
Add orange pieces; heat 1 minute.
Pour sauce over chicken on platter or serve separately to be spooned over hot cooked rice.

Recipe Summary

Main Dish

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