Curried Orange Chicken
|Broiler fryer chicken||2 Pound, cut up|
|Curry powder||1⁄2 Teaspoon|
|Orange juice||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Tablespoon|
|Cold water||1 Tablespoon|
|Orange||1⁄2 , peeled, sliced and quartered|
Sprinkle chicken pieces with curry powder; rub curry into meat.
Arrange chicken in small baking dish, skin side down.
Combine orange juice, honey, and mustard in small saucepan; simmer till blended.
Pour over chicken; bake in moderate oven (375Â°) for 30 minutes.
Turn chicken and continue baking 20 minutes longer or till tender.
Remove chicken to serving platter; keep warm.
In small saucepan, combine cornstarch and water; stir in pan juices from chicken.
Cook and stir till thick and bubbly.
Add orange pieces; heat 1 minute.
Pour sauce over chicken on platter or serve separately to be spooned over hot cooked rice.